Chocolate CONCHING MACHINE Aptallar için
Chocolate CONCHING MACHINE Aptallar için
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It was just too small and didn't have enough rotational speed nor large enough diameter to generate enough energy to properly refine the sugar and cocoa solids to micron size particles. The chocolate was smoother, but hamiş smooth enough. You could tell it was still homemade.
Similar principles are followed for milk chocolates by developing milk powder pre-treatment procedures.
Of course not all questions could be answered. In particular the last point, kakım process equipment is usually designed individually by machine manufacturers for their clients.
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This article is a part of Chocolate Week—seven days of recipes and stories, all chocolate—presented by our friends at Guittard. A fifth-generation family business, Guittard özgü been crafting an array of chocolate offerings (from ferde-quality baking chips to bars) in ün Francisco since 1868.
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Chocolate melangers consist of a drum, rotating stones and a granite grinding surface. Think of an ancient Anlatı olive press, but driven by a motor rather than people or animals.
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Unique five roll refiner - with five (5) servo drives for complete individual control over roll speeds
The hygienic process zone is constructed entirely in stainless steel, without edges or open cavities, offering you the highest quality sanitation and making it fast and easy to clean between batches.
And no, I am hamiş terribly worried about "grinding" the inside of the glass surface. Both the sugar and chocolate seem to create there own protective coating pretty quickly, so no glass bit show up in either.
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